Come in for a free food tasting event featuring products from Red Dog and Burren Balsamics. Sample a range of American-style sauces, mild or hot, to spice up your cooking and add exciting flavour. Try a variety of sweet, fruit-flavoured balsamic vinegars to inspire your meals. You will learn how to add flavour to your cooking and summer BBQs with condiments including Flavour-Infused Sea Salt, Chilli Jellies and Dry Rubs, alongside the popular homemade sauces made from authentic American regional recipes by a Californian maker. There will be cooking demonstrations from the makers of the range, informing you on how to add these products to your own cooking, giving your summer BBQs an extra kick.
"For many years we experimented and developed different Sauces for use on the Grill, in the Oven and with the Smoker. Traveling to Kansas City, Texas, New Orleans, Memphis and other Western States. We collected the Secrets from the Best Grillers, Smokers and Sauce makers. Then practicing and improving on their secrets we were able to perfect our Sauces, Salts, Dry Rubs and Chili Jellies"